Previous Speakers - Food Nutrition 2019
Marjo-Riitta Jarvelin
Imperial College London UK
Mircea Onofriescu
University of Medicine and Pharmacy Romania
Robert Sullivan
Erchonia Lasers Ltd UK
Thamer Al Ohali
King Fahad Medical City (KFMC), Riyadh Saudi Arabia
Paloma Collado
National Distance Education University (UNED) Spain
John Ellis Agens
Florida State University USA
David A Brown
University of Limpopo South Africa
Jones W Ng ambi
University of Limpopo South Africa
Francois J Roman
Amylgen France
Xiao Lu Yin
Soochow University China
Joan Cook-Mills
Northwestern University School of Medicine USA
Yu Qing Zhang
Soochow University China
Qianru Chen
Ocean University of China China
Sima Hamadeh
Haigazian University Lebanon
Muscolo Adele
Mediterranea University of Reggio Calabria Italy
Surajit Mitra
Bidhan Chandra Krishi Viswavidyalaya India
Marcello Menapace
M&Ms Consulting Ltd UK
Jacob Wilson
Applied Science and Performance Institute USA
Gary D Stoner
The Ohio State University USA
Debasis Bagchi
Cepham Research Center Uruguay
Reiko Suzuki
Tokyo Healthcare University Japan
Alison Burton Shepherd
De Montfort University USA
Christina Ellervik
Boston Childrens Hospital USA
Li-Shu Wang
Medical College of Wisconsin USA
Anant Oonsivilai
Suranaree University of Technology Thailand
Judith Lukaszuk
Northern Illinois University USA
Lina Zhao
Sun Yat-Sen University China
Maria J Esteve
University of Valencia Spain
Amr I.M. Hawal
Latifa Hospital UAE
Marica Bakovic
University of Guelph Canada
Hironori Tsuchiya
Asahi University Japan
Martyn Caplin
Royal Free Hospital UK
Mohamed Radwan
CR AOD Chile
Ernst Vermaak
Central University of Technology South Africa
Raluca Maria Pop
University of Medicine and Pharmacy from Cluj-Napoca Romania
Vikas Ahluwalia
Max Super Speciality Hospital India
Wolfgang Herrmann
Saarland University Hospital Germany
Francois Andre Allaert
Cen Nutriment Dijon France
Dae Young Kwon
Korea Food Research Institute South Korea
Gauree G Konijeti
Scripps Clinic USA
Robert Buist
BioCeuticals P/L Sydney Australia
Theodora Mantzourani
Endocrinology & Diabetes, Nutritional and Preventive Medicine UK
Christine Brombach
Zurich University of Applied Sciences Switzerland
Dae Young Kwon
Korea Food Research Institute South Korea