Food Nano chemistry
Nano chemistry is the study of atom by atom or extremely small things in chemistry, physics, biology, materials science, and engineering and its applications. Nano chemistry is an advance area of chemistry for the study of nanoparticles and their compounds reactions and the production. Nano chemistry also covers medicine, computing, scientific exploration, and electronics, where Nano chemistry offers the promise of building objects.
Nanotechnology is an exciting and rapidly emerging field in agriculture and food science. The usage of Nano scale materials in sensing and detection applications is growing quickly, providing alternative methods to conventional techniques for detecting chemical and biological contaminants in foods, beverages, and other products. Nanotechnology has the potential to innovate the agricultural, feed, and food sectors (further stated as agri/feed/food). Applications that are marketed already feature original product packaging with antimicrobial nanoparticles, and agrochemicals and nutrients that have been nano-encapsulated. Many nano-enabled products are presently under research and development, and may be introduced into the industry in the future. In coming days, newer modes of safeguarding food are going to be developed with the help of nanotechnology.