food nutrition 2020
EuroSciCon organizes the 6th Edition of International Conference on Food Nutrition & Beverages during April 20-21, 2020, London,UK Participating at Food Nutrition 2020 this pinnacle will bring organized the senior level specialists with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discussed the newest innovations with keynotes and featured presentations in the field of food and nutritional research.
Food Nutrition Conference is a two days meeting comprises workshops, symposiums and special keynote sessions led by famous and prestigious speakers who exceed expectations in the field of Food and Nutrition. This food and nutrition Conferences as well encourages the active participation of young students, and talented understudy bunches from universities and research labs giving an ideal space to share the latest progressions in the Nutrition and Food Investigate and upcoming analysts and sprouting researchers as we are allowing Poster Award Competition and Young Research Forum at the meeting venue.
Importance and Scope:
Food and Nutrition conferences aims to bring together leading academic Scientists, Researchers, Doctors Professors, Research fellows, Directors, Deans, Post-graduates in Nutrition and food, Food and nutrition Professionals, Health Care Professionals, Nutrition, Food Specialists , Nutrition Entrepreneurs, Nutrition Faculty, food Faculty, Nutrition Academicians, Food and nutrition Academicians, Students and Business Delegates to exchange and share their experiences and research results about all aspects of Food and Nutriton Management.
We have dealt with several productive Nutrition occasions and Nutrition meetings which formed incredible relations, bringing the experts Food: acrylamide is formed in the Maillard reaction and associations together. Nutrition Meetings, Nutrition Conferences and Food and Nutrition Events are basic for the common citizens to remain strong and fit for the length of their life. Food and Nutrition conferences, Nutrition events and Food and Nutrition meetings are very important in relations of the research that are successful on worldwide, so that the Knowledge can spread to continue fit and healthy throughout our life.
Copenhagen is the capital and greatest populous city of Denmark. The city has a population of 763,908 (as of December 2016); of whom 601,448 live in the City of Copenhagen. The larger urban area has a population of around 1.3 million (as of 1 January 2016), while the Copenhagen metropolitan area has just over 2 million inhabitants. Participation rates stayed between 78% and 87% in the three programmers. Standardized mortality rates (SMR) were designed in relation to mortality rates in the city of Copenhagen and in the whole country in three age groups and the two genders.
Copenhagen is home toward the University of Copenhagen, the Technical University of Denmark and Copenhagen Business School. The University of Copenhagen, initiated in 1479, is the oldest university in Denmark. Copenhagen is home toward the FC København and Brand by football clubs. The annual Copenhagen Marathon was established in 1980 Copenhagen is one of the greatest bicycle-friendly cities in the world the Copenhagen Metro launched in 2002 serves central Copenhagen though the Copenhagen S-train network helps and connects central Copenhagen to hers outlying boroughs. Helping roughly two million passengers a month, Copenhagen Airport, Kastrup, is the fullest airport in the Nordic countries.
Who should attend?
Food & Nutrition Experts
Nutrition Science Researchers
Health care providers
Opportunities for Conference Attendees
For Researchers &Faculty:
For Universities, Associations & Societies:
For Students & Research Scholars:
Poster Competition (Winner will get Best Poster Award)
Young Researcher Forum (YRF Award to the best presenter)
For Business Delegates:
Book Launch event
Exhibitor and Vendor booths
Marketing and Networking with clients